Himangi Foods Private Limited

Our Product

Himangi Foods offers a complete range of specialized wheat-based products for industrial and commercial use, carefully engineered to match the process requirements of bakeries, biscuit plants, wafer units and extruded snack manufacturers.

1. BAKERY FLOUR (BREAD & CAKE GRADE)

Engineered for all bakery applications including
bread, cakes, pastries, and bakery products.

  • Precise gluten strength for optimal fermentation
  • Superior water absorption capacity.
  • Consistent rising and volume development.
  • Enhanced browning characteristics.

Applications: Bread, cakes, pastries, bakery products

2. NOODLE FLOUR (PASTA, NOODLES,
MACARONI

Specialized flour for high-temperature extrusion
processes:

  • Protein content optimized for extrusion
  • Superior cooking quality.
  • Consistent pasta firmness (al dente properties).
  • Enhanced taste and mouthfeel.
  • Technical support for process optimization

Key Clients: Nestle, major noodle and pasta manufacturers

3. WAFER FLOUR (SPECIALIZED)

Formulated specifically for wafer production with ultra
fine particle size and unique mixing properties:

  • Fine texture for delicate wafer structure.
  • Low starch content options.
  • Consistent mixing behavior.
  • Optimal color development in baked wafers.

Key Clients: Major wafer manufacturers across India

4. BISCUIT FLOUR

Specially formulated for biscuit manufacturing with
precise protein content and gluten development
characteristics. Our biscuit flour ensures:

  • Optimal dough handling properties.
  • Consistent spread and texture.
  • Superior shelf life characteristics.
  • Uniform color and quality.

Key Clients: ITC, Parle, Britannia

5. REFINED WHEAT FLOUR (ALL-PURPOSE)

Premium refined flour for general commercial and
household use:

  • Bleached for consistent white color.
  • Suitable for diverse baking applications.
  • Available in multiple protein grades.
  • Bulk supply to industrial clients and open market.

 

6. SEMOLINA (RAWA/SUJI)

High-quality semolina for sweets, snacks, and
specialized applications:

  • Consistent granule size
  • Superior taste and texture.
  • Available in multiple grades.
  • Suitable for both industrial and retail use.